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Relationship between kernel size features and test weight in Triticum durumTROCCOLI, A; DI FONZO, N.Cereal chemistry. 1999, Vol 76, Num 1, pp 45-49, issn 0009-0352Article

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ACTION OF THE OPAQUE-7 MUTATION ON THE ACCUMULATION OF STORAGE PRODUCTS IN MAIZE ENDOSPERMDI FONZO N; GENTINETTA E; SALAMINI F et al.1979; PLANT SCI. LETTERS; NLD; DA. 1979; VOL. 14; NO 4; PP. 345-354; BIBL. 33 REF.Article

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Carotenoid dependent inhibition of durum wheat lipoxygenaseTRONO, D; PASTORE, D; DI FONZO, N et al.Journal of cereal science (Print). 1999, Vol 29, Num 1, pp 99-102, issn 0733-5210Article

Simplified procedure for estimating tissue affinity for bound water in durum wheatRASCIO, A; RUSSO, M; DI FONZO, N et al.Crop science. 1997, Vol 37, Num 1, pp 275-277, issn 0011-183XArticle

Temperature requirements for seed germination in four annual clovers grown under two irrigation treatmentsIANNUCCI, A; DI FONZO, N; MARTINIELLO, P et al.Seed science and technology. 2000, Vol 28, Num 1, pp 59-66, issn 0251-0952Article

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ON THE RELATIVE MERIT OF OPAQUE-2, FLOURY-2, AND OPAQUE-2 FLOURY-2 IN BREEDING MAIZE FOR QUALITYLORENZONI C; FOGHER C; BERTOLINI M et al.1980; MAYDICA; ITA; DA. 1980; VOL. 25; NO 1; PP. 33-39; ABS. ITA; BIBL. 8 REF.Article

Use of friction debranning to evaluate ash distribution in Italian durum wheat cultivarsFARES, C; TROCCOLI, A; DI FONZO, N et al.Cereal chemistry. 1996, Vol 73, Num 2, pp 232-234, issn 0009-0352Article

Effect of cefotaxime on callus culture and plant regeneration in durum wheatBORRELLI, G. M; DI FONZO, N; LUPOTTO, E et al.Journal of plant physiology. 1992, Vol 140, Num 3, pp 372-374, issn 0176-1617Article

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Kernel quality traits of Opaque-2 and Floury-2 heterozygous plantsPONZIANI, G; DI FONZO, N; LORENZONI, C et al.1985, Vol 39, Num 2, pp 201-209Article

LO 87602, LINEA PURA DI MAIS "HIGH LYSINE" SVILUPPATA IN ITALIA = LO 87602, LIGNEE PURE DE MAIS "HIGH LYSINE" DEVELOPPEE EN ITALIEBERTOLINI M; DI FONZO N; GENTINETTA E et al.1983; SEMENTI ELETTE; ITA; DA. 1983; VOL. 29; NO 1-2; PP. 21-25; BIBL. 5 REF.Article

MIGLIORAMENTO QUALITATIVO DEL MAIS CONFRONTO FRA GENOTIPI OPACO-2, FARINOSO-2 E OPACO-2 FARINOSO-2 = LA SELECTION QUALITATIVE DU MAIS POUR LA QUALITE: COMPARAISON ENTRE LES GENOTYPES OPAQUE-2, FLOURY-2 ET OPAQUE-2 FLOURY-2LORENZONI C; FOGHER C; BERTOLINI M et al.1980; ANN. FAC. AGRAR., UNIV. CATTOL. SACRO CUORE MILANO; ISSN 0540-049X; ITA; DA. 1980; VOL. 20; NO 1; PP. 75-100; ABS. ENG; BIBL. 17 REF.Article

EXPRESSIVITY OF THE FLOURY-2 ALLELE AT THE LEVEL OF ZEIN MOLECULAR COMPONENTSSOAVE C; DOSSINA S; LORENZONI C et al.1978; MAYDICA; ITA; DA. 1978; VOL. 23; NO 3; PP. 145-152; ABS. ITA; BIBL. 14 REF.Article

Effects of the developmental stage at Harvest on dry matter and chemical component partitioning in BerseemIANNUCCI, A; DI FONZO, N; MARTINIELLO, P et al.Journal of agronomy and crop science (1986). 1996, Vol 176, Num 3, pp 165-172, issn 0931-2250Article